Whipped Salad

11 ingredients
5 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 c. water
  • 1 c. sugar
  • 1 c. mayonnaise
  • 1/2 c. diced celery
  • 1/2 c. nuts
  • juice of 1 lemon
  • 1 c. crushed pineapple
  • 1 c. grated cheese
  • 1/2 c. grated carrots
  • 1 c. Cool Whip

Directions

  1. 1
    Soak gelatine in cold water.
  2. 2
    Mix lemon juice, sugar and pineapple; bring to a boil.
  3. 3
    Add this mixture to the gelatine and cool.
  4. 4
    Beat when nearly cool enough to set, then add remaining ingredients in order and mold or leave in covered dish.
  5. 5
    Can decorate with maraschino cherry halves.

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