Whipped Shortbread

4 ingredients
4 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. confectioners sugar (10x powder)
  • 1/4 c. cornstarch
  • 1 1/2 c. flour (all-purpose)

Directions

  1. 1
    Blend ingredients together until fluffy.
  2. 2
    Chill at least 2 hours.
  3. 3
    Place dough on lightly floured board, roll to desired thickness (1/4 to 1/2-inch) and cut with lightly floured cookie cutter.
  4. 4
    Place on ungreased cookie sheet and bake at 325° for 15 to 20 minutes.

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