Whipper's BBQ Rub

Name: Whipper's BBQ Rub
Ingredients: 12 cup unbleached cane sugar; 14 cup paprika; 3 tablespoons seasoning salt; 2 tablespoons garlic salt; 2 tablespoons onion salt; 1 tablespoon celery salt; 1 tablespoon chili powder; 2 teaspoons ground black pepper; 1 teaspoon lemon pepper; 1 teaspoon mustard powder; 1 12 teaspoons rubbed sage; 12 teaspoon garlic granules (powder); 14 teaspoon cayenne pepper; 14 teaspoon ground thyme; 14 teaspoon allspice

15 ingredients

3 steps

Ingredients

12 cup unbleached cane sugar
14 cup paprika
3 tablespoons seasoning salt
2 tablespoons garlic salt
2 tablespoons onion salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons ground black pepper
1 teaspoon lemon pepper
1 teaspoon mustard powder
1 12 teaspoons rubbed sage
12 teaspoon garlic granules (powder)
14 teaspoon cayenne pepper
14 teaspoon ground thyme
14 teaspoon allspice

Directions

1

Combine all the ingredients in a small bowl and mix well with your fingers.
2

Store in an air-tight container.
3

A good rule of thumb for dry rub usage is about a tablespoon per pound of meat.