Whipping Cream Cake

6 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 2 sticks butter or margarine
  • 6 eggs
  • 1 small bottle lemon flavoring
  • 1 small carton whipping cream

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, and stir until mixed well.
  2. 2
    Add flour and stir until well blended.
  3. 3
    Add flavoring.
  4. 4
    Stir in whipping cream.
  5. 5
    Bake in a Bundt pan at 375° for 1 hour and 15 minutes.

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