Whipping Cream Cake

Directions

1. 1
   Let butter come to room temperature in large mixing bowl.
2. 2
   Add sugar and cream well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Stir cream of tartar into flour.
5. 5
   Alternate adding flour and cream, beating well.
6. 6
   Add vanilla.
7. 7
   Bake 1 hour and 10 minutes at 325° in a greased and floured tube pan.