Maple Blondies

16 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour unsifted
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg freshly grated
  • 1/2 teaspoon ground allspice
  • 1/2 cup golden raisins
  • 12 tablespoons unsalted butter melted & cooled
  • 4 tablespoons shortening melted & cooled
  • 1 cup light brown sugar packed
  • 1/4 cup sugar
  • 3 eggs extra large
  • 1/4 cup maple syrup pure
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecans chopped

Directions

  1. 1
    Preheat oven to 350 degrees; butter and flour a 13 x 9 x 2-inch baking pan.
  2. 2
    Thoroughly mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a bowl. Toss the raisins with 2 tablespoons of the flour mixture. Whisk the butter, shortening, brown sugar, sugar and eggs in a bowl; beat in the maple syrup and vanilla extract. Pour over the dry ingredients, and stir to form a batter. Stir in the pecans and raisins.
  3. 3
    Pour and scrape the batter into the prepared pan; spread evenly. Bake for 27 to 30 minutes, or until just set and golden on top. Cool completely in the pan on a rack. Cut into bars and remove from pan with a spatula.

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