Whips!® Fruit Shortcakes

3 ingredients
1 steps

Ingredients

  • 6 shortcake dessert shells
  • 2 (4 ounce) containers Yoplait(R) Greek 100 Whips!(R) Vanilla Cupcake yogurt
  • 3/4 cup fresh fruit (such as blueberries, sliced bananas and sliced strawberries)

Directions

  1. 1
    Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.

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