Whirligigs

6 ingredients
5 steps

Ingredients

  • 5 or 6 flour tortillas
  • 8 oz. cream cheese
  • 1 small can chopped green chiles
  • 1 small can chopped black olives
  • 1 small chopped onion
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Soften cream cheese just enough to stir; add all other ingredients.
  2. 2
    Spread a thin layer of this mixture over the tortillas.
  3. 3
    Roll up each tortilla and refrigerate at least 2 hours.
  4. 4
    Slice about 3/4-inch thick.
  5. 5
    Serve with picante sauce as a dip.

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