Fudge Ecstasies

Name: Fudge Ecstasies
Ingredients: 12 oz. semi-sweet chocolate chips; 2 oz. unsweetened chocolate; 2 Tbsp. butter; 2 each eggs; 2/3 c. sugar; 1/4 c. all-purpose flour; 1 tsp. vanilla; 1/4 tsp. baking powder; 1 c. walnuts; Amaretto to taste

10 ingredients

7 steps

Ingredients

12 oz. semi-sweet chocolate chips
2 oz. unsweetened chocolate
2 Tbsp. butter
2 each eggs
2/3 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. baking powder
1 c. walnuts
Amaretto to taste

Directions

1

In a heavy medium saucepan, heat half of the chocolate pieces, the unsweetened chocolate and butter until melted, stirring occasionally.
2

Add eggs, sugar, flour, vanilla and baking powder. Beat until thoroughly combined.
3

Stir in remaining chocolate pieces and walnuts.
4

Drop by rounded 2 inches apart onto a greased cookie sheet.
5

Bake at 350° for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
6

Cool cookies on a wire rack.
7

Makes 3 dozen.