Whiskey Cake

11 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix (Duncan Hines Royal)
  • 1 pkg. instant coconut pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1 c. milk
  • 1 c. chopped nuts
  • 18 or more cherries
  • 1 Tbsp. orange flavoring
  • 1 stick oleo
  • 1/3 c. whiskey
  • 1/2 c. sugar

Directions

  1. 1
    Beat eggs well, add cake mix, oil, milk and orange flavoring. Beat 1 minute, add pudding mix and nuts.
  2. 2
    Pour over cherries, which are cut up and in bottom of greased and floured 10-inch tube pan.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    In pan, melt 1 stick oleo, take off heat and add 1/3 cup whiskey and sugar.
  5. 5
    Pour half over cake in pan.
  6. 6
    Let set 15 minutes.
  7. 7
    Remove from pan and pour remaining mixture over cake.

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