Whiskey Cake

8 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. butterscotch instant pudding mix
  • 3/4 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1/2 stick of butter
  • 3/4 c. sugar
  • 1/2 c. whiskey

Directions

  1. 1
    Mix first 4 ingredients, then add 1 egg at a time, stir after each egg is added.
  2. 2
    Beat for 15 minutes.
  3. 3
    Bake in greased and floured ten inch angel food or bundt cake pan for 1 hour at 350 degrees.

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