Whiskey Cake

6 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 (3 oz.) pkg. instant vanilla pudding mix
  • 1 oz. whiskey (1 shot)
  • 4 eggs (room temperature)
  • 1 c. milk
  • 1/2 c. oil

Directions

  1. 1
    Beat all ingredients together until well blended.
  2. 2
    Then take 1 cup chopped walnuts and mix with 2 teaspoons flour.
  3. 3
    Fold into cake mixture.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour.

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