Whiskey Cake

Directions

1. 1
   Combine first 5 ingredients; beat until smooth and fold in nuts and coconut if desired.
2. 2
   Pour into ungreased tube or Bundt pan.
3. 3
   Bake at 350° for 1 hour.
4. 4
   Five minutes before cake is done, melt 1 stick butter with 1/2 cup sugar.
5. 5
   Heat well, do not boil. Add 1/2 cup whiskey.
6. 6
   Mix well.
7. 7
   Remove cake from oven.
8. 8
   Make holes in cake.
9. 9
   Pour butter mixture slowly over cake to fill holes.
10. 10
    Leave cake in pan and refrigerate 24 hours.