Whiskey Cake

8 ingredients
6 steps

Ingredients

  • 1 (18.5 oz.) pkg. pineapple cake mix (Duncan Hines)
  • 1 small pkg. instant coconut cream pudding
  • 4 eggs
  • 1 c. milk
  • 1/2 c. oil
  • 1/4 c. whiskey
  • 1 c. chopped nuts
  • 1 c. chopped cherries

Directions

  1. 1
    Combine all but nuts and cherries to smooth batter.
  2. 2
    Fold in nuts and cherries.
  3. 3
    Bake in a Bundt pan at 350° for 45 to 55 minutes.
  4. 4
    Cool in pan 15 minutes.
  5. 5
    Turn onto cake plate.
  6. 6
    Glaze or sprinkle with powdered sugar.

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