Grilled Short Ribs

4 ingredients
6 steps

Ingredients

  • 3 to 4 lb. beef short ribs
  • 1/4 c. prepared yellow mustard
  • 1/4 c. tomato juice
  • 2 Tbsp. molasses

Directions

  1. 1
    Arrange short ribs in shallow baking pan.
  2. 2
    Cover with foil. Bake at 400° for 1 hour.
  3. 3
    Stir together mustard, tomato juice and molasses.
  4. 4
    Brush over baked short ribs.
  5. 5
    Grill over hot coals for 20 to 30 minutes until tender, turning frequently and brushing with mustard mixture.
  6. 6
    Makes four to six servings.

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