Whiskey Chai

10 ingredients
8 steps

Ingredients

  • 2 cinnamon sticks, broken into pieces
  • 20 black peppercorns
  • 16 whole cloves
  • 8 cardamom pods, seeds removed from the pod
  • 1 teaspoon ground ginger
  • Pinch of freshly grated nutmeg
  • 1 quart whole milk
  • 1/4 cup light brown sugar
  • 1 tablespoon loose black tea
  • 3 ounces bourbon or rye whiskey

Directions

  1. 1
    In spice grinder, pulse all of the spices to a powder.
  2. 2
    In a saucepan, bring the milk to a simmer.
  3. 3
    Remove from the heat.
  4. 4
    Add the spices, sugar and tea and let stand for 10 minutes.
  5. 5
    Strain the chai into a bowl.
  6. 6
    Wipe out the saucepan.
  7. 7
    Return the chai to the saucepan and rewarm over moderate heat.
  8. 8
    Stir in the whiskey and serve hot.

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