Nacho Corn Muffins

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
3. 3
   In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding 1/2 teaspoon chili powder to mix.
4. 4
   Stir in corn and cheese being careful to not over mix.
5. 5
   Fill each muffin cup 2/3 full using a large spoon or ladle.
6. 6
   Put muffins pan(s) into oven.
7. 7
   Bake 18 minutes or until edges are lightly browned.
8. 8
   Remove from oven with pot holders.
9. 9
   Let cool 5 minutes before removing from pan.
10. 10
    Cool on a wire rack.