Whiskey Filet Mignon

Directions

1. 1
   {"0":"Pre-heat oven to 400 degrees","2":"Use a fork to poke holes in both sides of the filet mignon","4":"Rub a considerable amount of salt and pepper on each side of the meat","6":"Heat up a frying pan containing olive oil, butter, salt and pepper","8":"Drizzle a shot on Whiskey on top of the meat, letting it seep into the holes","10":"Drop the filet into the pan, on high heat and pour more shots of whiskey on each side as it cooks","12":"Sear both sides of the filet until dark\/nearly burnt","14":"Once the top and bottom of the filet are darkened remove it from the pan and place it in a tin foil bed","16":"Drop butter, mozzarella cheese and another shot of whiskey on top of filet","18":"Bake for about 5-7 minutes or until it reaches your desired cook type - medium rare and medium are my favorites","20":"Serve with Mashed Potatoes and a glass of whiskey on the rocks and enjoy a meal at home that would've cost you $75 if you went out"}