Fried Plantains

Directions

1. 1
   Combine flour, cinnamon, pepper and sugar in a zip-top plastic bag.
2. 2
   Heat butter in a shallow skillet until melted.
3. 3
   Peel plantains and slice into 1/2-inch thick rounds, then add to flour mixture and shake well.
4. 4
   Remove plantain slices from bag, shaking off excess flour mixture, and place in prepared skillet.
5. 5
   Fry 4 minutes on each side, or until golden brown and crisp.
6. 6
   Drain on paper towels and serve hot.
7. 7
   If desired, drizzle with a little honey to make a dessert instead of a side dish.