Whiskey Fudge

3 ingredients
3 steps

Ingredients

  • 19 ounces bittersweet chocolate, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup whiskey

Directions

  1. 1
    In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
  2. 2
    Remove from heat and add whiskey, stirring until smooth.
  3. 3
    Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.

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