Chinois Chicken Salad

Name: Chinois Chicken Salad
Ingredients: 13 c. soy sauce; 1/2 c. rice wine vinegar; 13 c. Chinese Mustard; 1 egg yolk; 2 tbsp. honey; 1 tbsp. sesame paste; 2 tbsp. Chopped pickled ginger; Salt and pepper to taste; 1 tbsp. chili oil; 3/4 c. peanut oil; 1 medium mango; 5 c. Napa cabbage; 2 medium carrots; 1 head radicchio; 4 c. mixed greens or watercress; 3 lb. cooked skinless chicken breast; 2 c. crisp fried wonton chips; 2 tbsp. Toasted sesame seeds

18 ingredients

8 steps

Ingredients

13 c. soy sauce
1/2 c. rice wine vinegar
13 c. Chinese Mustard
1 egg yolk
2 tbsp. honey
1 tbsp. sesame paste
2 tbsp. Chopped pickled ginger
Salt and pepper to taste
1 tbsp. chili oil
3/4 c. peanut oil
1 medium mango
5 c. Napa cabbage
2 medium carrots
1 head radicchio
4 c. mixed greens or watercress
3 lb. cooked skinless chicken breast
2 c. crisp fried wonton chips
2 tbsp. Toasted sesame seeds

Directions

1

In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil.
2

Blend thoroughly.
3

Slowly add peanut oil.
4

Taste for seasoning.
5

In a large salad bowl, mix all the salad ingredients.
6

Add 1/2 the vinaigrette and taste.
7

Proceed, adding more dressing a little at a time, so that salad is not overdressed.
8

Divide salad on 6 plates and sprinkle with fried wonton chips and sesame seeds.