Whiskey Kielbasa

4 ingredients
3 steps

Ingredients

  • 4 -5 lbs kielbasa
  • 1 cup whiskey
  • 1 cup ketchup
  • 1 cup brown sugar

Directions

  1. 1
    Boil kielbasa for 20 minutes; slice kielbasa and set aside.
  2. 2
    In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
  3. 3
    Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

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