Whiskey Kielbasa
4 ingredients
3 steps
Ingredients
- 4 -5 lbs kielbasa
- 1 cup whiskey
- 1 cup ketchup
- 1 cup brown sugar
Directions
-
1Boil kielbasa for 20 minutes; slice kielbasa and set aside.
-
2In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
-
3Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.
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