Whiskey Nut Bread
8 ingredients
1 steps
Ingredients
- 1 lb. real butter
- 3 c. sifted all-purpose flour
- 1/2 c. Jack Daniel's whiskey
- 2 tsp. vanilla (real)
- 2 tsp. almond extract
- 1 1/2 c. chopped pecans
- 8 eggs, separated
- 3 c. sugar, divided
Directions
-
1Preheat oven to 350°. Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff peaks form. Cream butter and remaining sugar. Add egg yolks, one at a time, beating well after each addition. Add flour, 1/3 cup at a time, alternating with whiskey. Mix well. Stir in vanilla, almond extract and pecans. Fold in egg whites. Pour into 3 greased 9 x 5 x 3-inch loaf pans. (I have done 1 Bundt and 1 loaf pan.) Bake for 1 hour. Freezes well. (Good for Christmas.)
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