Pizza Bianca

Directions

1. 1
   Divide the dough into 4 equal parts.
2. 2
   Dust a board with the flour and roll each ball of dough into roughly a 6-inch round.
3. 3
   Heat the oil in a medium skillet set over medium heat, about 3 minutes to get it hot.
4. 4
   Add one of the dough rounds to the hot pan.
5. 5
   When the dough begins to bubble on the top and the bottom is golden brown, flip to cook the other side, 2 minutes per side.
6. 6
   Remove the crust from the pan to a plate and sprinkle 2 tablespoons of the Parmigiano-Reggiano evenly over the whole surface.
7. 7
   Sprinkle with some of the lemon zest and a few of the thyme leaves.
8. 8
   Drape 4 slices of the mortadella over the pizza.
9. 9
   Repeat with the remaining pizza dough, and then serve.