Whiskey Punch

Name: Whiskey Punch
Ingredients: For the honey simple syrup:; 1 1/2 cups honey (an entire 12-ounce plastic bear); 1 1/2 cups water; For the punch:; 1/4 cup honey simple syrup; 4 cups lemonade; 3 cups whiskey; 4 cups club soda; Lemon slices and ice, for serving

9 ingredients

5 steps

Ingredients

For the honey simple syrup:
1 1/2 cups honey (an entire 12-ounce plastic bear)
1 1/2 cups water
For the punch:
1/4 cup honey simple syrup
4 cups lemonade
3 cups whiskey
4 cups club soda
Lemon slices and ice, for serving

Directions

1

Bring honey and water to boil over medium heat. Reduce to simmer, stirring occasionally, until the mixture has thickened and has almost halved in volume.
2

This means you'll be left with about 12 ounces of simple syrup, which is way more than you'll need for this drink: Store it in a jar in your fridge (it'll keep for a few weeks) to spoon into your tea in the morning.
3

Stir all liquids together in a big bowl.
4

This yields a little less than 3/4 gallon, so pour it into a gallon-sized plastic travel jug and take it for a picnic.
5

Pour it into plastic, park-approved cups over ice. Garnish with a lemon slice, and feel no pain.