Whiskey Sauce

Directions

1. 1
   Cream 1/2 cup butter.
2. 2
   Add 1 cup confectioners sugar.
3. 3
   Cream together and then blend in beaten egg.
4. 4
   Pour into double boiler or use saucepan and heat slowly.
5. 5
   Beat well with a wire whisk.
6. 6
   When heated, but not boiling, remove from heat and add 2 tablespoons of good whiskey.
7. 7
   Serve over steamed pudding, warm apple pudding or baked apple.