Dijon Potatoes
5 ingredients
3 steps
Ingredients
- 13 cup Dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon lemon pepper
- 6 medium red potatoes, chunked
Directions
-
1Combine all ingredients except for potatoes.
-
2Place the potatoes in a greased pan and toss with the mixture.
-
3Bake at 425 degrees for 35-40 minutes.
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