Whiskey Slush

6 ingredients
4 steps

Ingredients

  • 1 (46 ounce) can unsweetened pineapple juice
  • 1 (32 ounce) bottle ginger ale
  • 1 (16 ounce) can frozen lemonade
  • 1 (16 ounce) can frozen orange juice
  • 2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
  • 3 (2 liter) bottles 7-up, chilled

Directions

  1. 1
    Mix all ingredients except for the 7-up together and freeze overnight.
  2. 2
    To serve, fill a glass half full with slush and top off with 7-Up.
  3. 3
    To make a non-alcoholic version, simply omit the whiskey.
  4. 4
    Cooking time is freezing time.

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