Whiskey Thighs

Directions

1. 1
   In a glass bowl, combine all marinade ingredients.
2. 2
   Add chicken thighs to marinade, turning to make sure all meat comes into contact with marinade.
3. 3
   Cover tightly and refrigerate for several hours; overnight is fine; turn chicken pieces occasionally.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Place chicken in an oblong casserole dish; drizzle half the marinade over thighs (you can use more than half, if you want); discard the remaining marinade.
6. 6
   Bake thighs for one hour, basting frequently.
7. 7
   Thighs can also be grilled; use the marinade for basting BUT there is a danger, so you MUST bring the marinade to a boil and then let it boil for a full 5 minutes; it can then be used to baste the thighs on the grill.