White Ball Cookies

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix shortening, margarine, sugar, eggs and flavorings.
3. 3
   (The addition of a few drops of food coloring could be added at this point, if desired.)
4. 4
   Add flour and salt.
5. 5
   Roll dough (about a teaspoonful at a time) into small balls (1 to 1 1/2-inches in diameter) by hand.
6. 6
   Place on ungreased baking sheets.
7. 7
   Bake 5 to 6 minutes or until bottoms are just barely brown. Don't overbake.
8. 8
   Makes about 6 dozen cookies.