Veggie Biscuits

Name: Veggie Biscuits
Ingredients: 1 cup flour; 1 cup whole wheat flour; 12 cup powdered milk; 12 cup wheat germ; 6 tablespoons margarine; 1 large egg, lightly beaten; 1 teaspoon brown sugar, packed; 34 cup carrot, cooked

8 ingredients

6 steps

Ingredients

1 cup flour
1 cup whole wheat flour
12 cup powdered milk
12 cup wheat germ
6 tablespoons margarine
1 large egg, lightly beaten
1 teaspoon brown sugar, packed
34 cup carrot, cooked

Directions

1

Combine flour, wheat germ, powdered milk in large bowl, cut in margarine till it resembles corn meal, beat sugar and egg with whipping fork well.
2

Add mashed vegetables to egg mixture till a stiff dough is formed.
3

Mix with hands till well mixed.
4

Knead and roll out to a thick sheet.
5

Cut with dog bone cutter or other shape.
6

Bake at 325* -- till lightly browned.