White Bean Chile

Name: White Bean Chile
Ingredients: 1 large chicken breast, skinless and boneless, cut into small pieces (approx. bite size); 12 cup red hot sauce (or any other brand hot sauce); 1 tablespoon lemon pepper; 32 ounces prepared northern white beans; 1 quart tomatoes, whole or crushed; 1 -2 cup cheddar cheese; 1 large yellow onion, chopped; 1 green pepper, seeded and chopped; 4 tablespoons lime juice; 2 teaspoons cumin; 2 teaspoons red pepper flakes, more or less depending on how hot you like it

11 ingredients

7 steps

Ingredients

1 large chicken breast, skinless and boneless, cut into small pieces (approx. bite size)
12 cup red hot sauce (or any other brand hot sauce)
1 tablespoon lemon pepper
32 ounces prepared northern white beans
1 quart tomatoes, whole or crushed
1 -2 cup cheddar cheese
1 large yellow onion, chopped
1 green pepper, seeded and chopped
4 tablespoons lime juice
2 teaspoons cumin
2 teaspoons red pepper flakes, more or less depending on how hot you like it

Directions

1

Place chicken in small bowl.
2

Mix hot sauce and lemon pepper and pour over chicken, making sure to coat all pieces.
3

Marinate at least 2 hours Mix the rest of the ingredients in a large pot or crock pot and set at low heat.
4

Stir fry the chicken in a wok or skillet on high heat until the center of the chicken is no longer pink.
5

Stir the chicken into the chile.
6

Simmer on low at least 2 hrs, stirring occasionally.
7

If using a crock pot, prepare the chile in the morning and cook on low all day.Can also prepare in a large covered casserole dish in the oven and bake it at 350 degrees for 1 hour.