White Bean Chili

Name: White Bean Chili
Ingredients: nonstick cooking spray; 3 c. coarsely chopped celery; 3 cloves garlic, minced; 1 1/2 tsp. ground cumin; 3/4 tsp. ground cinnamon; 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped; 1 (15 1/2 oz.) can Great Northern beans, drained and rinsed; 2 c. low sodium chicken broth; 1 lb. ground chicken; 1 1/2 c. coarsely chopped onions; 4 tsp. chili powder; 3/4 tsp. ground allspice; 1/2 tsp. pepper

13 ingredients

8 steps

Ingredients

nonstick cooking spray
3 c. coarsely chopped celery
3 cloves garlic, minced
1 1/2 tsp. ground cumin
3/4 tsp. ground cinnamon
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
1 (15 1/2 oz.) can Great Northern beans, drained and rinsed
2 c. low sodium chicken broth
1 lb. ground chicken
1 1/2 c. coarsely chopped onions
4 tsp. chili powder
3/4 tsp. ground allspice
1/2 tsp. pepper

Directions

1

Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
2

Add chicken; cook and stir until browned, breaking into pieces with fork.
3

Remove chicken; drain fat from skillet.
4

Add celery, onions and garlic to skillet; cook and stir over medium heat 5 to 7 minutes or until tender.
5

Sprinkle with chili powder, cumin, allspice, cinnamon and pepper; cook and stir 1 minute.
6

Return chicken to skillet.
7

Stir in tomatoes with juice, beans and chicken broth; heat to a boil.
8

Reduce heat to low and simmer, uncovered, 15 minutes.