White Bean Chili

Name: White Bean Chili
Ingredients: 1 lb white beans; 6 c. chicken broth; 2 medium onions, chopped; 2 cloves garlic, chopped; 1 Tbsp. oil; 2 tsp ground cumin; 2 - 4 oz cans chopped green chilies; 1 1/2 tsp dried oregano; 1/4 tsp ground cloves; 1/4 tsp cayenne pepper; 4 c. cooked chicken breast; 3 c. Monterey Jack cheese, grated

12 ingredients

1 steps

Ingredients

1 lb white beans
6 c. chicken broth
2 medium onions, chopped
2 cloves garlic, chopped
1 Tbsp. oil
2 tsp ground cumin
2 - 4 oz cans chopped green chilies
1 1/2 tsp dried oregano
1/4 tsp ground cloves
1/4 tsp cayenne pepper
4 c. cooked chicken breast
3 c. Monterey Jack cheese, grated

Directions

1

Soak beans overnight. Drain in a large dutch oven, add beans, chicken broth, garlic, and half of the chopped onions. Bring to a boil. Reduce heat and simmer for 3 hours. Saute remaining onions in oil. Add chilies, spices and diced chicken. Saute for 5 minutes. Add this mixture to the beans and continue to simmer for an additional hour. Serve topped with cheese.