White bean chili

Name: White bean chili
Ingredients: 1 1/4 cup dry navy beans; 2 celery stalks sliced; 2 medium carrots sliced; 1 large onion chopped; 3 tbsp minced garlic (or 3 cloves minced); 2 tbsp chili powder; 1 can chicken broth; 3 cup water; 1 can salsa verde; 1 orange; 1 cilantro; 1 sour cream; 1 cayene powder

13 ingredients

10 steps

Ingredients

1 1/4 cup dry navy beans
2 celery stalks sliced
2 medium carrots sliced
1 large onion chopped
3 tbsp minced garlic (or 3 cloves minced)
2 tbsp chili powder
1 can chicken broth
3 cup water
1 can salsa verde
1 orange
1 cilantro
1 sour cream
1 cayene powder

Directions

1

soak beans over night
2

drain & rinse beans cover with water and bring to boil, simmer for 5 minutes, turn off heat cover and let stand for an hour.
3

after hour drain & set aside
4

with a little hot oil saute celery, carrots, onion & garlic for 5 minutes.
5

add chili powder, broth, beans & water
6

bring to a boil then lower heat cover and simmer for an hour
7

turn off heat, transfer half soup to blender & blend till smooth.
8

return blended soup to pot & stir in
9

Add can of salsa Verde, grate a little orange zest into soup then squeeze juice of half orange into soup and stir
10

serve with white or brown rice with sour cream, chopped cilantro & a dash of cayenne pepper on top