White Bean Chili

Name: White Bean Chili
Ingredients: 1 lb ground chicken; 3 cups coarsely chopped celery; 1 12 cups chopped onions; 3 minced garlic cloves; 4 teaspoons chili powder; 1 12 teaspoons ground cumin; 34 teaspoon allspice; 34 teaspoon ground cinnamon; 12 teaspoon pepper; 16 ounces tomatoes, undrained and coarsely chopped; 16 ounces great northern beans, drained and rinsed; 2 cups chicken broth

12 ingredients

9 steps

Ingredients

1 lb ground chicken
3 cups coarsely chopped celery
1 12 cups chopped onions
3 minced garlic cloves
4 teaspoons chili powder
1 12 teaspoons ground cumin
34 teaspoon allspice
34 teaspoon ground cinnamon
12 teaspoon pepper
16 ounces tomatoes, undrained and coarsely chopped
16 ounces great northern beans, drained and rinsed
2 cups chicken broth

Directions

1

Spray a large nonstick skillet with cooking spray,( or add olive oil) over medium heat and then add chicken.
2

Cook and stir until browned breaking into pieces.
3

Drain fat from pan.
4

Add the celery, onions and garlic, cook and stir over medium heat about 7 minutes until vegies are tender.
5

Sprinkle in the spices and stir and cook another minutes.
6

Add the tomatoes with its juice, beans, and chicken broth.
7

Heat to a boil, reduce heat to a nice med.
8

low simmer, uncovered for twenty minutes.
9

Garnish with chopped green onions, grated cheddar cheese and sour cream if desired.