White Bean Dip

9 ingredients
1 steps

Ingredients

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil, plus 4 tablespoons
  • 1/4 cup (loosely packed) fresh Italian parsley leaves
  • Salt
  • Freshly ground black pepper
  • 6 pitas or serve with tortilla chips
  • 1 teaspoon dried oregano

Directions

  1. 1
    {"0":"Preheat the oven to 400 degrees F.","2":"Place the beans, garlic, lemon juice, 1\/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.","4":"Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.","6":"Serve the pita toasts warm or at room temperature alongside the bean puree or just serve wth tortilla chips."}

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