White Bean Dip
7 ingredients
2 steps
Ingredients
- 1 15 oz can cannelini beans, rinsed and drained
- 1-2 cloves garlic, peeled & sliced
- 1/2 tsp coarse salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup plus 1 tbsp olive oil
- 2 teaspoons fresh rosemary
- Juice and zest of 1/4 lemon
Directions
-
11. Soften garlic in olive oil over low heat
-
22. Blend oil, garlic and rest of ingredients in food processor until smooth (add chicken stock if too thick)
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