White Bean Dip

Directions

1. 1
   In a food processor or blender add garlic, one green onion, and vinegar.
2. 2
   Puree for about minute.
3. 3
   Next add your can of beans (undrained), chili sauce, salt and pepper.
4. 4
   Puree for about 1 minute.
5. 5
   Puree again while adding olive oil.
6. 6
   Chill and garnish with remaining onion and paprika.
7. 7
   Serve chilled with crackers and veggies.
8. 8
   I love to toast a slice of french bread and spread this on top!