White Bean Dip

13 ingredients
7 steps

Ingredients

  • White Bean Dip
  • 1 cup cooked or canned white beans, drained
  • 1 cup PHILADELPHIA Original Cream Cheese
  • 1/2 cup extra virgin olive oil
  • Assembly
  • 3 Tbsp. carrots, small diced
  • 3 Tbsp. celery, small diced
  • 3 Tbsp. cucumbers, small diced
  • 3 Tbsp. tomatoes, small diced
  • 4 tsp. Italian parsley, chopped
  • 8 each flatbreads (6 inch), grilled, each cut into 8 triangles
  • Black Bean Dip
  • Baba Ganoush & Philly Dip

Directions

  1. 1
    White Bean Dip: Puree ingredients in food processor until smooth.
  2. 2
    Spoon 1/4 cup mixture into each 4-oz.
  3. 3
    Mason jar.
  4. 4
    For each shared appetizer: Top each jar with about 1 tsp.
  5. 5
    of each diced vegetable and 1/2 tsp.
  6. 6
    parsley.
  7. 7
    Serve with 8 flatbread pieces.

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