White Bean Dip
13 ingredients
7 steps
Ingredients
- White Bean Dip
- 1 cup cooked or canned white beans, drained
- 1 cup PHILADELPHIA Original Cream Cheese
- 1/2 cup extra virgin olive oil
- Assembly
- 3 Tbsp. carrots, small diced
- 3 Tbsp. celery, small diced
- 3 Tbsp. cucumbers, small diced
- 3 Tbsp. tomatoes, small diced
- 4 tsp. Italian parsley, chopped
- 8 each flatbreads (6 inch), grilled, each cut into 8 triangles
- Black Bean Dip
- Baba Ganoush & Philly Dip
Directions
-
1White Bean Dip: Puree ingredients in food processor until smooth.
-
2Spoon 1/4 cup mixture into each 4-oz.
-
3Mason jar.
-
4For each shared appetizer: Top each jar with about 1 tsp.
-
5of each diced vegetable and 1/2 tsp.
-
6parsley.
-
7Serve with 8 flatbread pieces.
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