White Bean Dip

7 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 12 cup fresh basil, minced
  • 2 tablespoons lemon juice
  • 12 teaspoon salt
  • 14 teaspoon white pepper

Directions

  1. 1
    In a food processor, combine beans, oil and garlic; process until smooth.
  2. 2
    Add basil, lemon juice, salt and pepper; cover and process until blended.
  3. 3
    Refrigerate leftovers.

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