White Bean Dip

Name: White Bean Dip
Ingredients: 1 1/2 cups white beans, drained but quite moist; 1 clove garlic, peeled; coarse salt; fresh ground black pepper, to taste; 2 tablespoons extra virgin olive oil, plus; 1 teaspoon extra virgin olive oil; 1 1 teaspoon thyme or 2 teaspoons ground cumin; 1 sprig fresh rosemary or 1 sprig thyme (to garnish)

8 ingredients

6 steps

Ingredients

1 1/2 cups white beans, drained but quite moist
1 clove garlic, peeled
coarse salt
fresh ground black pepper, to taste
2 tablespoons extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 1 teaspoon thyme or 2 teaspoons ground cumin
1 sprig fresh rosemary or 1 sprig thyme (to garnish)

Directions

1

Put beans, garlic and some salt in container of a food processor.
2

Turn machine on, and add 2 tablespoons olive oil in a steady stream through feed tube; process until mixture is smooth.
3

Taste and adjust seasonings with salt and pepper.
4

Cover and refrigerate (up to 2 days), until about an hour prior to serving.
5

Just before serving, stir in herbs, drizzle with remaining olive oil, and garnish with herb sprig.
6

Serve with chips, pita crisps or raw veggies.