White Bean Hummus

Name: White Bean Hummus
Ingredients: 2 garlic cloves; 1 teaspoon chopped fresh rosemary; 2 (15.5-ounce) cans great Northern beans, rinsed and drained; 3 tablespoons lemon juice; 3 tablespoons tahini; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup olive oil; Garnish: paprika

9 ingredients

3 steps

Ingredients

2 garlic cloves
1 teaspoon chopped fresh rosemary
2 (15.5-ounce) cans great Northern beans, rinsed and drained
3 tablespoons lemon juice
3 tablespoons tahini
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup olive oil
Garnish: paprika

Directions

1

Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.
2

Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.
3

Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.