White Bean Hummus

Name: White Bean Hummus
Ingredients: 2 cans 15 Oz. Each, Cannelini Beans, Drained And Rinsed; 13 cups Tahini; 1/2 cups Olive Oil, Divided; 1 whole Lemon, Juiced; 1/4 teaspoons Cayenne Pepper (up To 1/2 Teaspoon); 2 cloves Garlic; Salt And Additional Lemon Juice To Taste

7 ingredients

7 steps

Ingredients

2 cans 15 Oz. Each, Cannelini Beans, Drained And Rinsed
13 cups Tahini
1/2 cups Olive Oil, Divided
1 whole Lemon, Juiced
1/4 teaspoons Cayenne Pepper (up To 1/2 Teaspoon)
2 cloves Garlic
Salt And Additional Lemon Juice To Taste

Directions

1

In the work bowl of a food processor place the beans, tahini, olive oil (1/2 cup minus 3 tablespoons), lemon juice, cayenne pepper, and the garlic.
2

Puree until very smooth.
3

Add a little water if the mixture seems too thick.
4

Season with salt and if needed add more lemon juice or cayenne pepper.
5

Refrigerate for 2 hours before serving to allow flavors to develop.
6

Before serving drizzle the remaining 3 tablespoons of olive oil over the top of the hummus.
7

Use as a dip for grilled bread or vegetables or as a sandwich spread.