White Bean Pate

Name: White Bean Pate
Ingredients: 1 tablespoon canola oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 (16 ounce) can white beans, drained and rinsed (great Northern or cannellini); 1/2 lemon, juice of; 1/4 cup snipped parsley; 1 tablespoon soy sauce; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 teaspoon ground cumin; fresh ground pepper; salt (if needed)

12 ingredients

3 steps

Ingredients

1 tablespoon canola oil
1 cup chopped onion
2 garlic cloves, minced
1 (16 ounce) can white beans, drained and rinsed (great Northern or cannellini)
1/2 lemon, juice of
1/4 cup snipped parsley
1 tablespoon soy sauce
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon ground cumin
fresh ground pepper
salt (if needed)

Directions

1

Let the oil get heated in a skillet; add onion and garlic; saute, covered, for about 7 minutes or until golder; stir occasionally.
2

Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.
3

Process until smooth; adjust seasoning to taste; transfer to a crock and pat it inches.