White Bean Patties

Name: White Bean Patties
Ingredients: 1 tablespoon olive oil; 1 tablespoon ginger, minced; 2 garlic cloves, minced; 2 scallions, chopped fine; 1 celery rib, chopped fine; 1 small carrot, chopped fine; 2 (15 ounce) cans white beans, rinsed and drained; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1 teaspoon salt; pepper; 2 tablespoons parsley, chopped; 1 cup gluten-free breadcrumbs; 1 tablespoon sesame seeds; 1/4 cup rice flour

15 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 tablespoon ginger, minced
2 garlic cloves, minced
2 scallions, chopped fine
1 celery rib, chopped fine
1 small carrot, chopped fine
2 (15 ounce) cans white beans, rinsed and drained
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon salt
pepper
2 tablespoons parsley, chopped
1 cup gluten-free breadcrumbs
1 tablespoon sesame seeds
1/4 cup rice flour

Directions

1

Heat the oil over medium heat. Stir fry all fresh veggies until soft, 5-10 minutes.
2

Add the sauteed veggies, and all the remaining ingredients EXCEPT the rice flour to a food processor. Combine just until mixed.
3

Add the flour a tablespoon at a time - just until the mixture can be formed into 8 patties.
4

Heat a nonstick fry pan over medium and fry the patties until cooked through, about 6-8 minutes on each side.