White Bean Ranch Dip

3 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can chickpeas
  • 1 cup sour cream
  • 1 (1 ounce) package Hidden Valley Ranch dip

Directions

  1. 1
    Drain beans and place in food processor. Process until very smooth.
  2. 2
    Add sour cream and dip mix. Process until well mixed.
  3. 3
    Refrigerate for at least 1 hour.
  4. 4
    Enjoy with veggies or chips.

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