White Bean Soup

Directions

1. 1
   Cover beans with cold water and let stand overnight.
2. 2
   Drain and add beans to ham hock, celery and onion.
3. 3
   Cover with water and simmer until beans are tender.
4. 4
   Press beans through sieve and remove fat and bone from ham hock.
5. 5
   Put lean meat and beans back together and simmer until thick.