White Bean Soup

13 ingredients
7 steps

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 1 large red onion, diced
  • 1 stalk celery, diced
  • 1 garlic clove
  • 1 1/2 cups dried navy beans, soaked overnight
  • 1 (28 ounce) can diced tomatoes (undrained)
  • 4 cups chicken stock
  • thyme
  • oregano
  • basil
  • parsley
  • salt
  • pepper, to taste

Directions

  1. 1
    Heat oil in large pot over med-high heat.
  2. 2
    Add onions, celery, and garlic; cook for 5 minute.
  3. 3
    Add beans and remaining ingredients; mix well.
  4. 4
    Season to taste, cover, and bring to a boil.
  5. 5
    Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
  6. 6
    Stir often (every 15 min or so).
  7. 7
    ENJOY!

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