Beef Stew

Name: Beef Stew
Ingredients: 3 lb beef; 1 large onion; 1 cloves garlic; 2 cups celery; 2 cups carrots; 1 sweet red pepper; 2 14oz cans beef stock; 1 can rotel chili and tomatos; 1 14 oz can tomatos with basil and oregano; 3 T chili sauce; 1 T herbes de provence; 2-3 14 oz cans hominy

12 ingredients

3 steps

Ingredients

3 lb beef
1 large onion
1 cloves garlic
2 cups celery
2 cups carrots
1 sweet red pepper
2 14oz cans beef stock
1 can rotel chili and tomatos
1 14 oz can tomatos with basil and oregano
3 T chili sauce
1 T herbes de provence
2-3 14 oz cans hominy

Directions

1

Brown meat in olive oil in dutch oven or large pot. Add onion cook until tender
2

Add garlic, celery, carrots, sweet pepper and beef stock. Add rotel, tomatos chili sauce and Herbes de Provence.
3

One hour before done add homniy.